Hanoi
Third-generation Edomae sushi counter in Hanoi run by chef Takahiro, with counter seats, a private room, and sake pairing.
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Restaurants with luxury
373 restaurants match, page 2 of 16
Milan, Lombardy
A seven-seat counter in Milan's Portanuova district serving a single Edomae sushi omakase menu, with lunch service on weekends only.
$$$$Las Vegas, Nevada
Ito is a 12-seat counter omakase on the 88th floor of Fontainebleau Las Vegas, offering an 18-course dinner for $400 with sake pairings available.
$$$$San Francisco, California
Ju-Ni is a four-seat Edomae sushi counter in San Francisco's NoPa neighborhood, with reservations booked through Tock.
$$$$San Diego, California
Komatsuya is a counter-only kaiseki omakase in San Diego's Mission Hills/Hillcrest area, with sake and natural wine pairings and a menu that changes monthly.
$$$$Washington, D.C., District of Columbia
Edomae sushi counter in Georgetown's Cady's Alley from chef Saran Kannasute, with a private room and Tock-only reservations.
$$$$Las Vegas, Nevada
Kabuto Edomae Sushi in Las Vegas serves Edomae sushi nightly from 5:30 to 9pm, Michelin listed, booked via Resy about a month ahead.
$$$$Las Vegas, Nevada
Kaiseki Yuzu in Las Vegas serves three separate counter-only tasting menus—kaiseki, beef kappo, and sushi omakase—under chef Kaoru Azeuchi, booked via Tock.
$$$$Hong Kong
Edomae sushi counter in Central from the Kanesaka lineage, led by Chef Seiji Taniguchi, with a Michelin star and lunch and dinner omakase.
$$$$Dubai
Kasumigaseki in Al Thanyah Third serves Neo-Japanese omakase and charcoal-grilled dishes by chef Keigo Abe, bookable through SevenRooms.
$$$$Houston, Texas
Katami in Montrose, Houston serves a wagyu, yakiniku, and Edomae sushi omakase from chef Manabu Horiuchi, with Resy bookings and walk-ins accepted.
$$$$Los Angeles, California
Kenbey Sushi is a 26-seat, counter-only Edomae sushi restaurant in Central LA led by chef Kenji Koyama, offering omakase and à la carte by phone reservation.
$$$$San Diego, California
Kinme Omakase is a 10-seat counter in San Diego's Park Laurel area serving a Kaiseki- and Edomae-inspired tasting menu, dinner only, booked via Tock.
$$$$Sapporo, Hokkaido
Kinyotei is an Edomae sushi restaurant in Chuo Ward, Sapporo, offering four set courses at the counter or in a private horigotatsu room.
$$$$Osaka
Edomae sushi counter in Osaka's Kitashinchi district led by chef Naoyuki Setta, with a 33,000 yen omakase and phone or TableCheck reservations.
$$$$Geneva
Edomae sushi counter in Geneva run by chef Hiroshi Machida, with a private room and lunch service Tuesday through Saturday.
$$$$Monaco
Two-Michelin-starred modern sushi restaurant inside Hôtel Hermitage Monte-Carlo, led by chef Yannick Alléno and sushi master Naoki Kikuchi.
$$$$Sapporo, Hokkaido
Family-run Edomae sushi counter in Sapporo's Chuo Ward, reachable only by phone, with lunch service requiring two days' notice.
$$$$Seattle, Washington
Mashiko is a seven-seat, counter-only modern sushi restaurant in Seattle's Junction neighborhood, closed Tuesdays, with reservations through Tock.
$$$$Zurich
Mikuriya is an 8-seat counter restaurant inside The Dolder Grand in Zurich, serving chef Atsushi Hiraoka's omakase and rated 17 Gault Millau points.
$$$$Las Vegas, Nevada
Mizumi at Wynn Las Vegas offers kaiseki, Edomae sushi, robatayaki and teppanyaki under Chef Jeff Okada Ramsey, with private rooms and sake pairings.
$$$$Fukuoka
An eight-seat counter in Nakasu, Fukuoka, serving Chef Ryuichi Ando's Edomae sushi omakase for ¥22,000, drinks included.
$$$$London, England
Namaiki is a counter-only Edomae sushi restaurant in Soho, London, led by Chef Nobusan, with lunch and dinner omakase booked via SevenRooms.
$$$$Miami, Florida
Five-seat Edomae sushi counter in Brickell helmed by chef Kevin Cory, open Tuesday through Saturday evenings by reservation only.
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