Edomae sushi in United States

San Francisco, California

Michelin three-star Edomae sushi counter in SoMa, San Francisco, led by chef Takashi Saito; 10 seats, phone reservations about a month out.

Houston, Texas

Edomae-style omakase from Chef Yoshi Katsuyama in Bellaire, Houston, with dinner omakase nightly and lunch omakase on Friday and Saturday, booked through Tock.

San Jose, California

Edomae-style omakase at the sushi counter in San Jose's Old Post district, led by Chef Lang, with dinner priced at $128 per person.

New York City, New York

Domo Omakase on East 29th Street in Manhattan offers Chef Jiro's Edomae sushi with a 15-course $140 menu and a 19-course $180 menu, closed Mondays.

San Francisco, California

Chef Julio Zapata offers an English-friendly omakase with optional sake pairing at this China Basin sushi bar in San Francisco, bookable via OpenTable.

Honolulu, Hawaii

Ten-seat counter-only omakase in Kaimuki, Honolulu, with chef Ray Howard, English-friendly service, and seatings booked through OpenTable.

Portland, Oregon

Edomae sushi omakase at the counter in downtown Portland, 10 courses from $125, with phone booking for the tasting menu.

Dallas, Texas

Chef Bit "Sunny" Ko leads an edomae sushi omakase and hand roll counter in Preston Hollow, Dallas, with lunch and dinner service booked through OpenTable.

San Diego, California

Edomae sushi omakase from Chef Akio Ishito in Serra Mesa, San Diego, booked through Tock with three days' notice.

Los Angeles, California

Edomae sushi omakase in Koreatown, Los Angeles, with lunch and dinner seatings booked through Tock and fish sourced from Toyosu.

New York City, New York

Twelve-seat Edomae counter in Williamsburg serving a $100 dinner omakase and a $78 weekend brunch tasting, with walk-ins and Resy both accepted.

New York City, New York

A 12-seat counter near Washington Square Park serving Chef Troy's 10-course omakase, with dinner at $100 and weekend lunch at $78, booked through Resy.

Dallas, Texas

Namo is a counter-only Edomae sushi restaurant in Dallas's West Village, led by chef Kazuhito Mabuchi, offering nightly dinner omakase and a prix-fixe lunch

New York City, New York

Edomae sushi omakase on East 33rd Street in Manhattan, open daily for lunch and dinner, with Resy reservations and walk-ins as available.

New York City, New York

Omakase 95 on Amsterdam Avenue serves Edomae sushi omakase daily, open seven days for lunch and dinner, booked through Resy.

Honolulu, Hawaii

Chef Aung serves a single 15-course sushi omakase at a 12-seat counter on Kapahulu Ave, Honolulu, with both lunch and dinner seatings.

New York City, New York

Counter-only Edomae sushi omakase at Madison Avenue in Midtown East, with lunch and dinner service and Resy booking.

New York City, New York

Counter-only Edomae sushi omakase in Midtown Manhattan, priced at $175 per person with a sake pairing option and a two-week reservation lead time.

New York City, New York

Counter-only Edomae sushi in Manhattan's East Village with a $95 lunch omakase and $160 dinner omakase, English menu available.

New York City, New York

One Michelin-starred, 12-seat Edomae sushi counter on Manhattan's Upper East Side, serving a 10-course omakase from chef Taka Yoshino.

San Francisco, California

Ozumo in San Francisco's Embarcadero pairs a 15-seat counter with a 15-course Edomae sushi omakase from chef Jiro Ono, booked via Tock.

Los Angeles, California

Six-seat Edomae sushi counter in Downtown LA led by Chef Hiroyuki Naruke, Michelin-starred, dinner omakase around $200 with lunch at $150.

Honolulu, Hawaii

Edomae sushi restaurant in Waikiki, Honolulu, open daily for lunch and dinner with English menu and OpenTable booking.

New York City, New York

13-course Edomae omakase at $88 near Grand Central, open daily for lunch and dinner, with English menu and Resy booking.