Restaurants with tock in United States

San Diego, California

Michelin-starred Edomae sushi counter in San Diego's Old Town, led by chef Takeaki Tadokoro, shifting to a dinner-only omakase format.

Los Angeles, California

Ten-seat Edomae sushi counter in Downtown LA led by chef Keisuke Yamaguchi, Michelin-starred, with fixed omakase around $300 per person.

Miami, Florida

A 12-seat Edomae counter inside Miami Beach's Esmé Hotel serving a 17-course omakase, with reservations through Tock.

Seattle, Washington

Chef Jun Takai's Edomae sushi omakase in Bellevue, Seattle, offers a $45 lunch and $100 dinner seating, booked via Tock.

Dallas, Texas

Michelin-starred Edomae sushi omakase from chef Tatsuya Sekiguchi in Old East Dallas, booked via Tock about two weeks out, seatings capped at four guests.

Denver, Colorado

Chefs Toshi Kizaki and Kenta Kamo run a 25-seat hand roll and aburi sushi counter in Denver's Five Points, booked via Tock or walk-in at Bar Ikki.

Austin, Texas

Uroko in Austin serves a 12-course counter omakase by chefs Masa and Také, Thursday through Saturday evenings, booked through Tock.

San Francisco, California

Edomae sushi omakase in San Francisco's Inner Richmond, 20 seats, dinner-only, reservations through Tock.

Seattle, Washington

Wataru is a counter-only Edomae sushi restaurant in Seattle's Ravenna neighborhood, booked a month ahead through Tock.

Chicago, Illinois

Fulton Market sushi counter offering a 16-course, chef-directed omakase for $195 per person, booked via Tock.

Washington, D.C., District of Columbia

Takara 14 & EN Omakase, led by chef Pat, offers modern sushi omakase under $150 per person on 14th Street NW, booked through Tock.

Seattle, Washington

Edomae-style omakase counter in Capitol Hill, Seattle, with 14 seats, sake pairing, and reservations through Tock, open Monday through Friday evenings.

New Orleans, Louisiana

Chef Kazuyuki Ishikawa runs a fusion sushi omakase in New Orleans' Bywater neighborhood, booked via Tock, with cocktail pairings available.

Miami, Florida

Twelve-seat Edomae kappo counter in Little Haiti led by Chef Masayuki Komatsu, Michelin listed, booked via Tock with a 72-hour notice policy.

Charlotte, North Carolina

Six-seat Edomae sushi counter in Charlotte serving a 15-course, $350 dinner omakase from Chef Robin Anthony, booked via Tock.

San Diego, California

Chef Maru runs a 14-seat counter in downtown San Diego serving a 20-course Edomae omakase for $180, booked via Tock up to 60 days ahead.

Seattle, Washington

Chef Hideaki Taneda serves Edomae sushi and kaiseki omakase at a counter-only restaurant in Capitol Hill, booked exclusively through Tock.

Los Angeles, California

715 is a Michelin-starred, counter-only Edomae sushi omakase in Downtown Los Angeles led by Chef Seigo, booked via Tock.

Los Angeles, California

Kogane is a counter-only Edomae sushi restaurant in Alhambra, Los Angeles, booked through Tock and priced in the luxury tier.

Austin, Texas

Edomae sushi counter in Austin's Mueller neighborhood from chef Michael Che, booked via Tock with waits extending into 2026.

Boston, Massachusetts

Edomae sushi counter in Charlestown led by Chef Youji Iwakura, Luxury-tier pricing, reservations through Tock.

Orlando, Florida

Kadence is a counter-only sushi and kappo omakase in Orlando's Audubon Park, booked through Tock with hard-to-get seats.

Philadelphia, Pennsylvania

A 15-course Edomae omakase served at the sushi counter in East Kensington, Philadelphia, priced at $78 and booked through Tock.