Singapore
Chef Kazuhiro Hamamoto runs this 12-seat sushi-kappo counter in Outram, Singapore, with lunch, dinner and a private room for five.
$$$$
Counter only
320 restaurants match, page 2 of 14
Tokyo
Two-Michelin-starred Edomae sushi counter in Ginza run by chef Takahashi Haruka, 16 seats, dinner omakase around ¥28,000 per person.
$$Tokyo
Counter-only Edomae sushi in Shimokitazawa's Reload complex, chef Satoshi Shirasu, with omakase courses from ¥12,000 paired against a 120-bottle wine list.
$$$Niigata
Hatakeyama is an 11-seat counter in Niigata's Furumachi district serving a 15-course Edomae sushi omakase built from local rice, fish, and sake.
$Honolulu, Hawaii
Ten-seat counter-only omakase in Kaimuki, Honolulu, with chef Ray Howard, English-friendly service, and seatings booked through OpenTable.
$$Osaka
Sushidokoro Hirano is an omakase-only sushi counter in Kita-Shinchi, Osaka, with a single 30,000 yen course, private rooms, and cash-only payment.
$$$Tokyo
A six-seat counter sushi restaurant in Asakusa offering seasonal Edomae omakase at lunch and dinner, booked through TableCheck.
$$$Hanoi
Third-generation Edomae sushi counter in Hanoi run by chef Takahiro, with counter seats, a private room, and sake pairing.
$$$$Milan, Lombardy
A seven-seat counter in Milan's Portanuova district serving a single Edomae sushi omakase menu, with lunch service on weekends only.
$$$$Fukuoka
Counter-only Edomae sushi in Hakata Ward, Fukuoka, with a chef's omakase ending in a mini seafood ramen, from ¥15,000 at dinner.
$$$Tokyo
Ise Sueyoshi in Nishiazabu serves a 10-course Mie Prefecture kaiseki with sake pairing across 11 seats, led by chef Tanaka Yuki.
$$$$Las Vegas, Nevada
Ito is a 12-seat counter omakase on the 88th floor of Fontainebleau Las Vegas, offering an 18-course dinner for $400 with sake pairings available.
$$$$Kanazawa, Ishikawa
Chef Takashi Yamamoto runs a 10-seat kaiseki counter in Kanazawa with a 15-course menu, sake pairing, and English-friendly service.
$$$Chicago, Illinois
Jōtō Sushi in Chicago's West Loop serves a 15-course dry-aged sushi omakase for $150 at dinner and a $60 lunch version, with counter seating and a private room.
$$London, England
Six-seat omakase inside Los Mochis in Notting Hill, London, serving a 15-course menu by chef Leonard Tanyag for £230 per person.
$$$Brisbane, Queensland
Edomae sushi counter and private room in Spring Hill, Brisbane, led by chef Motomu Kumano, with lunch and dinner omakase Monday to Saturday.
$$$Melbourne, Victoria
Edomae sushi omakase in Southbank, Melbourne, served at the counter or table under chef Motomu Kumano, with lunch and dinner seatings most days.
$$$Kanazawa, Ishikawa
Kaga Yasuke is a 10-seat Edomae sushi counter in Kanazawa offering à la carte and budget-based omakase from ¥4,680, with an English menu.
$$$Las Vegas, Nevada
Kaiseki Sanga serves an eight-course kaiseki dinner for $250 at a counter in Las Vegas, booked through Resy.
$$$Toronto, Ontario
Kaito Sushi Omakase on St Clair Ave W serves a 12-course edomae-style set at an 8-seat counter for $69.95 plus tax, booked online.
$Portland, Oregon
Edomae sushi omakase at the counter in downtown Portland, 10 courses from $125, with phone booking for the tasting menu.
$Kyoto
Counter-only Edomae sushi near Shijo-Kawaramachi in Kyoto, with lunch and dinner omakase from ¥5,500, booked via TableCheck.
$$Kanazawa, Ishikawa
Counter-only Edomae sushi inside HOTEL AO KANAZAWA, facing Kenrokuen, serving Hokuriku seafood at lunch and dinner daily.
Kanazawa, Ishikawa
Kaiseki counter in Kanazawa's Higashiyama district run by chef Akihiko Yokoyama, with a 10-course menu around ¥10,000 per person.
$$$
