Hong Kong
Hisashi Udatsu's Tokyo sushi house opened a 12-seat Tsim Sha Tsui counter with a HK$2,380 dinner omakase and phone-only booking.
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English friendly
99 restaurants match, page 4 of 5
Boston, Massachusetts
Wa Shin is a Michelin-listed, 18-course Edomae sushi counter in Boston's Bay Village led by Chef Sky Zheng, with dinner omakase at $199 via Resy.
$$Tokyo
Edomae sushi omakase from chef 吉田勉 at a 16-seat, two-floor counter in Hatagaya, Shibuya, with lunch and dinner courses starting at ¥33,000.
$$$$Fukuoka
Zaisho is a 12-seat counter-only Edomae sushi restaurant in Fukuoka's Chuo Ward, serving a six-course omakase from chef Ryoya Hara starting at 22,000 yen.
$$$Fukuoka
Chef Ishida serves a 10-course kaiseki omakase for ¥11,000 at this Nakasu, Fukuoka restaurant, with counter and private-room seating for up to 56 guests.
$$Kyoto
Kaiseki Makotarou in Nakagyo Ward, Kyoto serves a single 8,800-yen kaiseki course at a 28-seat counter and table restaurant, closed Wednesdays.
$Manila, Metro Manila
Edomae sushi counter in Makati with 11 seats, Michelin-listed, phone-only reservations, around PHP 8,000 per person.
$$$Honolulu, Hawaii
@sushi is a counter-only Edomae sushi omakase in Downtown Honolulu led by Chef Atsushi Kumagai, booked through Resy.
$$$$Boston, Massachusetts
Edomae sushi omakase led by Chef Jam at a counter-only spot in Brookline's Coolidge Corner, booked via Resy.
$$$Singapore
Counter-only Edomae sushi restaurant in Newton, Singapore, serving lunch and dinner omakase six days a week with an English menu.
$$$$Vienna
An eight-seat Edomae sushi counter in Vienna's Innere Stadt, founded by Joji Hattori, with phone-only booking and limited weekly hours.
$$$$Sapporo, Hokkaido
Edomae sushi counter in Sapporo, Chuo Ward, booked via TableCheck; rice comes from the chef's Higashikawa family farm, closed Thursdays.
$$$$San Francisco, California
Fifteen-seat Edomae counter in Bernal Heights, San Francisco, led by chef Takeshi Saito, a Jiro Ono trainee; one Michelin star, ten-course omakase.
$$$Washington, D.C., District of Columbia
Chef Urara Iwasaki's 22-seat Georgetown counter serves an 8-10 course Japanese homestyle omakase for $138, booked through Resy.
$Kyoto
Eight-seat Edomae sushi counter in Nakagyo Ward, Kyoto, led by chef Takaaki Yamashita, serving a 10-course omakase for ¥22,000 with sake pairing.
$$$Stockholm, Stockholm County
A nine-seat counter in Södermalm serving Edomae sushi omakase with sake pairing, Michelin-listed, SEK 1,095 per person.
$$$Sapporo, Hokkaido
Counter-only Edomae sushi restaurant in Sapporo's Tanukikoji arcade, open evenings except Monday, bookings by phone.
$$$$Berlin
Kaiseki-style omakase served at a counter in Mitte, Berlin, with a single 7pm seating Wednesday through Sunday and bookings via Resy.
$$$$Minneapolis, Minnesota
Edomae sushi counter in downtown Minneapolis from Tokyo-trained Chef Furukawa, open Wednesday through Sunday evenings, reservations by phone.
$$$$New York City, New York
Kinzan Omakase is a counter-only Edomae sushi restaurant on 6th Ave in Manhattan, booked through Resy, open daily for lunch and dinner.
$$$$Osaka
Counter-only Edomae sushi restaurant in Kita Ward, Osaka, open evenings except Sunday, with reservations taken by phone.
$$$$Dallas, Texas
Counter-only kaiseki-inspired omakase in downtown Dallas, booked by phone, open evenings Tuesday through Sunday.
$$$$Vancouver, British Columbia
Counter-only Edomae sushi on Mainland Street in Vancouver, booked by phone, with lunch and two dinner seatings Wednesday through Sunday.
$$$$Kyoto
Suzuka is a Michelin-starred, counter-only Edomae sushi restaurant in Kyoto's Nakagyo Ward, open nightly for dinner by phone reservation.
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