Sapporo, Hokkaido
Edomae sushi counter in Chuo Ward, Sapporo, run by chef Shota Oda, with rice sourced from Hokkaido's Rankoshi region and fish from Toyosu and local ports.
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Edomae sushi
Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.
58 restaurants match, page 2 of 3
Sapporo, Hokkaido
Chef Matsukura Sohei's counter-only Edomae sushi restaurant in Sapporo's Chuo Ward offers a single 33,000 yen omakase course, closed Wednesdays.
$$$Hong Kong
Edomae-style sushi counter in Central, Hong Kong, led by chef Satoshi Sase, serving Hokkaido-focused omakase for lunch and dinner.
$$$$Fukuoka
Edomae sushi omakase by chef Tsuyoshi Yoneshima in Yakuin, Fukuoka, with a single tasting menu and sake pairing option.
$$$$Tokyo
Sushi Yoshitake in Ginza is a three-Michelin-star counter serving Edomae sushi omakase for ¥20,000, booked via Omakase.in about a month ahead.
$$Osaka
Nine-seat Edomae sushi counter in Tennoji, Osaka, with a private room option and lunch omakase available by advance reservation only.
$$$$Austin, Texas
A 10-seat counter in Downtown Austin serving chef Phillip Frankland Lee's $195 nigiri-focused omakase, booked through SevenRooms.
$$Cedar Creek, Texas
A 10-seat counter at Hyatt Regency Lost Pines Resort near Austin serves a 17-course, $165 Edomae sushi omakase, Wednesday through Sunday.
$$Miami, Florida
A 10-seat counter in Coconut Grove serving a 17-course Edomae sushi dinner for $185, booked through SevenRooms.
$$Kyoto
Kappo-style sushi counter in Gion, Kyoto, offering three tiered omakase courses priced from ¥15,000 to ¥25,000 across 35 seats.
$$$$Osaka
Edomae sushi restaurant in Nishitenma, Kita Ward, Osaka, led by chef Horiuchi Kiku, serving dinner nightly by reservation.
$$$$Tokyo
Seven-seat counter Edomae sushi in Nishiazabu, Tokyo; omakase from ¥35,200, booked through Pocket Concierge, closed Mondays.
$$$$Osaka
Eight-seat Edomae sushi counter in Osaka's Kitashinchi district led by chef Kenji Imanishi, with a 27,500 yen course booked through Omakase.in.
$$$Dubai
TakaHisa pairs Edomae sushi with A5 Ozaki Wagyu omakase at Banyan Tree Dubai, with a Michelin-listed counter run by chef Takashi Namekata.
$$$$Dubai
TakaHisa Downtown pairs Edomae sushi with A5 wagyu omakase in Business Bay, Dubai, led by chefs Takashi Namekata and Hisao Ueda.
$$$$Miami, Florida
Takay is a 10-seat counter-only Edomae sushi omakase on Coral Way in Miami, serving a 17-course menu nightly at 6pm and 9pm.
$$$$Singapore
Tatsuya@Goodwood on Scotts Road is a longtime Edomae sushi counter run by chef-owner Chia Pee Tat, with lunch and dinner omakase and a private room.
$$$$Sydney, New South Wales
Edomae sushi counter in Barangaroo, Sydney, with separate lunch and dinner omakase menus, AUD 107 and AUD 167 per person, booked via SevenRooms.
$$Kanazawa, Ishikawa
Eight-seat counter-only Edomae sushi restaurant in Kanazawa's Katamachi district, dinner service from 17,600 JPY per person.
$$$Tokyo
A six-seat Edomae counter in Asagayakita, Tokyo, serving one nightly omakase from chef Shinji Nakamura for 22,000 yen per person.
$$$Nashville, Tennessee
Edomae sushi counter in downtown Nashville helmed by chef Kiichi Okabe, paired with a vinyl listening lounge inside the JW Marriott building.
$$$$Washington, D.C., District of Columbia
Counter-only Edomae sushi omakase led by chef Yoshihisa in Northwest Washington, D.C., with both lunch and dinner seatings.
$$Singapore
Takahashi Singapore is an Edomae sushi counter led by chef Jun Takahashi on Mohamed Sultan Road in River Valley, booked through SevenRooms.
$$$$Miami, Florida
Karyu is a Michelin-starred, counter-only Edomae sushi restaurant in Miami's Design District, led by chef Haruka Katayanagi, open Wednesday through Sunday
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