New York City, New York
13-course Edomae omakase at $88 near Grand Central, open daily for lunch and dinner, with English menu and Resy booking.
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Edomae sushi
Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.
61 restaurants match, page 2 of 3
New York City, New York
12-seat Edomae sushi counter in NoHo run by chef Kazuki Tanaka, a Sukiyabashi Jiro alum, with a 10-course omakase at $150.
$$New York City, New York
13-piece nigiri omakase on the Lower East Side for $69 per person, booked in one-hour slots via Resy.
$Tokyo
Sukiyabashi Jiro is a 10-seat counter-only Edomae sushi restaurant in Ginza run by chef Jiro Ono, booked by phone about two months ahead.
$$$Osaka
Eight-seat counter-only omakase in Osaka's Chuo Ward, run under chef Sushi Sennin, founder of the Akazu Group, with sake pairing and an English menu.
$$$$Vancouver, British Columbia
Counter-only Edomae omakase in Marpole, Vancouver from chef Hyunki Shin, with lunch at $88 on weekends and dinner courses from $108.
$Nagoya, Aichi
Nine-seat counter sushi restaurant in Sakae, Nagoya, run by chef Kagawa, offering a ¥9,900 seasonal omakase and a ¥15,400 course with sake pairing.
$$Tokyo
An 8-seat counter branch of Sushi Kanesaka inside Palace Hotel Tokyo, led by chef Shinji Kanesaka, offering a 10-course dinner omakase for about ¥44,800.
$$$Vancouver, British Columbia
North Vancouver counter-only omakase led by Chef Yuki Aida, starting at $159 per guest with sake pairing options, booked via Resy.
$$Singapore
Eight-seat counter serving Edomae-style omakase in Orchard, Singapore, led by Chef Masa, with a private room and sake pairing option.
$$$$New York City, New York
Ten-seat Edomae counter in Manhattan's West Village led by chef Kazuki Arai, with a $180 Michelin-starred dinner omakase and reservations opening two months
$$Kanazawa, Ishikawa
An 8-seat counter sushi restaurant near Kanazawa's Higashi Chaya district, run by chef Naoyuki Kita, offering a JPY 12,000 dinner omakase.
$Kyoto
Sushi Ryuka is an 11-seat Edomae sushi counter in Nakagyo Ward, Kyoto, serving a 10-course omakase for ¥27,500 with sake pairing and an English menu.
$$$Osaka
An 8-seat counter serving Edomae sushi in Kita-Shinchi, Osaka, with sake pairing and an English menu, booked by phone.
$$$$Tokyo
Sushi Shiina is a four-seat, private-room Edomae counter near Shin-Nihombashi and Kanda stations, closed Wednesdays, with sake pairings and chef-led omakase.
$$$$Stockholm, Stockholm County
Ten-seat, counter-only Edomae sushi omakase in Stockholm from chef Jiro Ono, with two Michelin stars and reservations taken only by phone.
$$$$Fukuoka
Twelve-seat Edomae sushi counter in Hakata Ward, Fukuoka, run by chef Kazuya Ebi, with a Michelin star and a 10-course omakase.
$$$Tokyo
A 14-seat Edomae sushi counter in Nishi-Shinjuku offering a 10-course dinner omakase for ¥22,000, with lunch service and sake pairings.
$$Honolulu, Hawaii
Chef Hiroshi runs an 11-dish dinner omakase for $120 at this Beretania Street counter near Times Supermarket in Makiki, Honolulu.
$Osaka
Chef Yutaka's 16-seat Edomae sushi counter in Fukushima Ward, Osaka, offers two nightly seatings, sake pairing, and a private room, closed Thursdays.
$$$$Kobe, Hyogo
Counter-only Kobe restaurant in Chuo Ward pairing sushi, tempura, and Kobe beef in one omakase, with 16 seats and an English menu.
$Dallas, Texas
Tempura-focused omakase counter in Dallas offering a $98, ten-course seasonal menu plus a pre-order kaiseki option, booked by phone.
$New York City, New York
A 12-seat counter in Hell's Kitchen offering a 10-course Edomae sushi omakase at $150, with a $100 lunch option and optional sake pairing.
$$Dallas, Texas
Tei-An is a 16-seat Edomae sushi counter in downtown Dallas led by chef Teiichi Sakurai, with sake pairings and Michelin-listed recognition.
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