Niigata
Hatakeyama is an 11-seat counter in Niigata's Furumachi district serving a 15-course Edomae sushi omakase built from local rice, fish, and sake.
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Edomae sushi
Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.
436 restaurants match, page 2 of 19
San Diego, California
A 12-seat counter in Kearny Mesa, San Diego offers an 18-piece, 90-minute Edomae sushi omakase for $144, booked through Resy.
$Honolulu, Hawaii
Ten-seat counter-only omakase in Kaimuki, Honolulu, with chef Ray Howard, English-friendly service, and seatings booked through OpenTable.
$$San Francisco, California
Counter-only Edomae sushi omakase in San Francisco's Tenderloin, led by chef-owner Gavin, with seatings Tuesday through Sunday via OpenTable.
$$$Osaka
Sushidokoro Hirano is an omakase-only sushi counter in Kita-Shinchi, Osaka, with a single 30,000 yen course, private rooms, and cash-only payment.
$$$Tokyo
A six-seat counter sushi restaurant in Asakusa offering seasonal Edomae omakase at lunch and dinner, booked through TableCheck.
$$$Hanoi
Third-generation Edomae sushi counter in Hanoi run by chef Takahiro, with counter seats, a private room, and sake pairing.
$$$$Milan, Lombardy
A seven-seat counter in Milan's Portanuova district serving a single Edomae sushi omakase menu, with lunch service on weekends only.
$$$$New York City, New York
Icca is a Michelin-starred Edomae sushi counter in Tribunal, Manhattan, with dinner omakase priced under $150 and reservations through Tock.
$Reserve on TockFukuoka
Counter-only Edomae sushi in Hakata Ward, Fukuoka, with a chef's omakase ending in a mini seafood ramen, from ¥15,000 at dinner.
$$$San Francisco, California
Ju-Ni is a four-seat Edomae sushi counter in San Francisco's NoPa neighborhood, with reservations booked through Tock.
$$$$Brisbane, Queensland
Edomae sushi counter and private room in Spring Hill, Brisbane, led by chef Motomu Kumano, with lunch and dinner omakase Monday to Saturday.
$$$Melbourne, Victoria
Edomae sushi omakase in Southbank, Melbourne, served at the counter or table under chef Motomu Kumano, with lunch and dinner seatings most days.
$$$Kanazawa, Ishikawa
Kaga Yasuke is a 10-seat Edomae sushi counter in Kanazawa offering à la carte and budget-based omakase from ¥4,680, with an English menu.
$$$Toronto, Ontario
Kaito Sushi Omakase on St Clair Ave W serves a 12-course edomae-style set at an 8-seat counter for $69.95 plus tax, booked online.
$Portland, Oregon
Edomae sushi omakase at the counter in downtown Portland, 10 courses from $125, with phone booking for the tasting menu.
$Kyoto
Counter-only Edomae sushi near Shijo-Kawaramachi in Kyoto, with lunch and dinner omakase from ¥5,500, booked via TableCheck.
$$Kanazawa, Ishikawa
Counter-only Edomae sushi inside HOTEL AO KANAZAWA, facing Kenrokuen, serving Hokuriku seafood at lunch and dinner daily.
Hong Kong
Edomae sushi counter in Central from the Kanesaka lineage, led by Chef Seiji Taniguchi, with a Michelin star and lunch and dinner omakase.
$$$$New York City, New York
Kawa Omakase is a 14-course sushi counter in Manhattan's East Village priced at $88 per guest, with reservations through Resy.
$Kanazawa, Ishikawa
Kawaramachi Hajime is a 17-seat Edomae sushi counter in Kanazawa's Katamachi district, with dinner omakase priced at ¥15,000 and reservations taken by phone.
$$Manila, Metro Manila
Kaiseki and Edomae-style omakase from Chef Kazunori Kuramochi at a 12-seat counter in Makati, Manila, from PHP 7,000 per person.
$$Los Angeles, California
Kenbey Sushi is a 26-seat, counter-only Edomae sushi restaurant in Central LA led by chef Kenji Koyama, offering omakase and à la carte by phone reservation.
$$$$Melbourne, Victoria
Kentaro is a counter-only Edomae sushi omakase in Melbourne's CBD, four courses from $98 at lunch, booked via SevenRooms.
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