Osaka
Sushidokoro Hirano is an omakase-only sushi counter in Kita-Shinchi, Osaka, with a single 30,000 yen course, private rooms, and cash-only payment.
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Region
Restaurants in Osaka
36 restaurants match, page 1 of 2
Osaka
Edomae sushi counter in Osaka's Kitashinchi district led by chef Naoyuki Setta, with a 33,000 yen omakase and phone or TableCheck reservations.
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Eight-seat Edomae sushi counter in Kita Ward, Osaka, run by chef Okazaki, offering a 10-course omakase at lunch and dinner for ¥22,000.
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Eight-seat lunch-only Edomae counter in Osaka's Tanimachi district, run by chef Yoshitaka Ishibuchi; omakase runs 30,800 yen.
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Eight-seat counter-only omakase in Osaka's Chuo Ward, run under chef Sushi Sennin, founder of the Akazu Group, with sake pairing and an English menu.
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Edomae sushi counter in Nishi Ward, Osaka, seating 12 across an 8-seat counter and a semi-private table, with course-only dining and wine pairing options.
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Two-Michelin-starred Edomae sushi counter in Tennoji Ward, Osaka, seating 12 guests for a 22,000-yen omakase of six to seven appetizers and 10 to 12 nigiri
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Edomae sushi counter and one private dining room near Kitahama, Osaka, with two omakase courses for both lunch and dinner.
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Eight-seat Edomae sushi counter a five-minute walk from Kitahama Station in Osaka's Kita Ward, with a private room and two nightly seatings.
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Edomae sushi counter in Dojima, Kita Ward, Osaka, with a single 22,000 yen omakase course and two nightly seatings.
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Edomae sushi counter in Kitashinchi, Osaka, from chef Satoshi Kawaguchi, with a single nightly seating and an English menu.
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Edomae sushi at Nakanoshima's Sushi Misuji: chef Inoue serves a 13-course omakase with aged red-vinegar shari; 23 seats, online or phone booking.
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Sushi Sazara is a counter-only Edomae sushi restaurant in Kitashinchi, Kita Ward, Osaka, offering one nightly omakase course for ¥15,400.
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An 8-seat counter serving Edomae sushi in Kita-Shinchi, Osaka, with sake pairing and an English menu, booked by phone.
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Edomae sushi counter and private room in Dōjima, Kita Ward, Osaka, with two-hour seatings and online or phone reservations.
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Nine-seat Edomae sushi counter in Tennoji, Osaka, with a private room option and lunch omakase available by advance reservation only.
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Chef Yutaka's 16-seat Edomae sushi counter in Fukushima Ward, Osaka, offers two nightly seatings, sake pairing, and a private room, closed Thursdays.
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Edomae sushi restaurant in Nishitenma, Kita Ward, Osaka, led by chef Horiuchi Kiku, serving dinner nightly by reservation.
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A 10-seat Edomae sushi counter in Kita Ward, Osaka, run by chef Kurosugi Akihiro, offering a 10-course omakase for ¥18,000 with sake pairing.
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Eight-seat Edomae sushi counter in Osaka's Kitashinchi district led by chef Kenji Imanishi, with a 27,500 yen course booked through Omakase.in.
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A halal-certified wagyu and Kobe beef omakase in Osaka's Higashishinsaibashi, near Dotonbori, with courses built around sukiyaki, steak, and wagyu sushi.
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Jukusei Sushi Rita is a counter-only aged Edomae sushi restaurant in Fukushima Ward, Osaka, with two nightly seatings and luxury-tier pricing.
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An Edomae sushi counter in Kita Ward, Osaka, serving lunch and a late-night dinner seating six days a week, with reservations taken by phone only.
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Edomae sushi restaurant in Fukushima Ward, Osaka, open nightly except Thursday, with reservations taken by phone at the luxury price tier.
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