Lunch omakase

Abu Dhabi

Michelin-starred Edomae sushi counter inside Abu Dhabi's Four Seasons, with a 10-course omakase and optional sake pairing.

San Francisco, California

Michelin three-star Edomae sushi counter in SoMa, San Francisco, led by chef Takashi Saito; 10 seats, phone reservations about a month out.

Houston, Texas

Edomae-style omakase from Chef Yoshi Katsuyama in Bellaire, Houston, with dinner omakase nightly and lunch omakase on Friday and Saturday, booked through Tock.

Dallas, Texas

Domodomo Kō in Oak Lawn, Dallas offers a 5-course Domokase tasting menu for $80, blending Japanese and Korean influences, with lunch service and OpenTable

Zurich

Edomae in Zurich serves a Tuesday-to-Saturday omakase of Edo-style nigiri and kaiseki dishes for CHF 175 per person, with optional sake pairing and separate

Paris, Île-de-France

Kaiseki restaurant near the Palais-Royal in Paris, led by Chef Daisuke Endo, with sake and champagne pairings and both lunch and dinner omakase.

Toronto, Ontario

Flame Sushi on Queen Street West offers a 5-course, CAD $50 tasting menu with one drink included, plus lunch and à la carte options.

San Francisco, California

Chef Julio Zapata offers an English-friendly omakase with optional sake pairing at this China Basin sushi bar in San Francisco, bookable via OpenTable.

Singapore

Chef Kazuhiro Hamamoto runs this 12-seat sushi-kappo counter in Outram, Singapore, with lunch, dinner and a private room for five.

Niigata

Hatakeyama is an 11-seat counter in Niigata's Furumachi district serving a 15-course Edomae sushi omakase built from local rice, fish, and sake.

Hanoi

Third-generation Edomae sushi counter in Hanoi run by chef Takahiro, with counter seats, a private room, and sake pairing.

Fukuoka

Counter-only Edomae sushi in Hakata Ward, Fukuoka, with a chef's omakase ending in a mini seafood ramen, from ¥15,000 at dinner.

Kanazawa, Ishikawa

Chef Takashi Yamamoto runs a 10-seat kaiseki counter in Kanazawa with a 15-course menu, sake pairing, and English-friendly service.

London, England

Six-seat omakase inside Los Mochis in Notting Hill, London, serving a 15-course menu by chef Leonard Tanyag for £230 per person.

Toronto, Ontario

Kaito Sushi Omakase on St Clair Ave W serves a 12-course edomae-style set at an 8-seat counter for $69.95 plus tax, booked online.

Portland, Oregon

Edomae sushi omakase at the counter in downtown Portland, 10 courses from $125, with phone booking for the tasting menu.

Kanazawa, Ishikawa

Kaiseki counter in Kanazawa's Higashiyama district run by chef Akihiko Yokoyama, with a 10-course menu around ¥10,000 per person.

San Diego, California

Chef Ken's counter-only omakase in Carmel Valley offers a Love Omakase tasting menu with sake pairing, served at lunch and dinner six days a week.

Fukuoka

Kiku Zushi is a 12-seat Edomae sushi counter in Kasuga, Fukuoka, offering a 15-course omakase from chef Takahashi Kenji, Michelin-starred and bookable via

New York City, New York

Koete Omakase is a Midtown West sushi counter at 1695 Broadway led by chef Jason Lin, offering lunch and dinner omakase with an optional $29 sake pairing.

Bangkok

A 10-seat Edomae sushi counter inside Hotel Nikko Bangkok's Thong Lo location, run by chef Saito Yoshihiro of the Sushi Saito lineage, with a 15-course omakase.

Kyoto

Sushi counter and private-room omakase near Kyoto Station, with multiple lunch and dinner set menus from ¥1,280 and sake pairing available.

Kyoto

Michelin two-star tempura counter in Kyoto's Nakagyo Ward, seating 12, serves a 10-course omakase by chef Takashi Yamada; book via Tock.

Tokyo

Marunouchi sushi counter serving omakase-only lunch and dinner from 4,500 yen, with an English menu and online booking.