Osaka
Eight-seat Edomae sushi counter a five-minute walk from Kitahama Station in Osaka's Kita Ward, with a private room and two nightly seatings.
346 restaurants match, page 4 of 15
Osaka
Eight-seat Edomae sushi counter a five-minute walk from Kitahama Station in Osaka's Kita Ward, with a private room and two nightly seatings.
Tokyo
Chef Yoshiki Ishijima serves Edomae sushi with red-vinegar rice at a small counter in Kobikicho, Ginza, with lunch and dinner service and a sake pairing option.
Tokyo
Nine-seat Edomae sushi counter on the 45th floor of Bellustar Tokyo in Kabukicho, with sake pairing and weekend lunch service.
Bangkok
Counter-only Edomae sushi omakase in Ekkamai, Bangkok, with seafood shipped from Japan and a view of a small Japanese garden.
London, England
Chef Shinji Kanesaka's Edomae omakase counter inside 45 Park Lane, Mayfair, holds one Michelin star and books through SevenRooms for dinner only.
Los Angeles, California
One-Michelin-starred Edomae sushi counter in Little Tokyo, Los Angeles, led by chef Yoshiyuki Inoue, with an eight-seat Premium Room on Fridays and Saturdays.
Singapore
Michelin-listed Edomae sushi omakase by Chef Ryuta Katori in Tanjong Pagar, with lunch and dinner seatings Tuesday to Sunday.
Osaka
Edomae sushi counter in Kitashinchi, Osaka, from chef Satoshi Kawaguchi, with a single nightly seating and an English menu.
Kanazawa, Ishikawa
Sushi Kibatani is a small Edomae sushi counter with a private room near Kanazawa's Hikosomachi tea house district, run by chef Mitsuhiro Kibatani.
Tokyo
12-seat counter-only Edomae sushi restaurant in Nishishinjuku, Tokyo, run by a chef trained in Japanese cuisine before turning to sushi; cash only
Fukuoka
Sushi Kuma is an Edomae sushi omakase counter with a private room in Chuo Ward, Fukuoka, offering sake pairings and Kyushu-sourced ingredients.
Kyoto
Kyoto Saeki is a 16-seat Edomae sushi counter in Nakagyo Ward serving a ¥33,000 omakase course, bookable only through the Omakase.in platform.
Singapore
Eight-seat counter serving Edomae-style omakase in Orchard, Singapore, led by Chef Masa, with a private room and sake pairing option.
Vancouver, British Columbia
Counter-only Edomae sushi restaurant in downtown Vancouver, open evenings only and booked through Tock.
Milan, Lombardy
Edomae sushi omakase at a 14-seat counter in Milan, Michelin-listed, with lunch and dinner service and an English menu.
Kyoto
One Michelin-starred Edomae sushi counter in Gion, Kyoto, offering lunch and dinner omakase; booking is difficult and handled through Pocket Concierge.
Sapporo, Hokkaido
Edomae sushi counter and private room in Sapporo's Susukino district, with an omakase course built around seasonal fish and aged rice.
Sapporo, Hokkaido
Seven-seat Edomae sushi counter in Sapporo's Chuo Ward led by chef Miyakawa Masaaki, with a 34,000 yen omakase and phone-only reservations opened monthly.
Yokohama, Kanagawa
Michelin-starred Edomae counter in Yokohama's Naka Ward, led by a Gion Matsumoto-trained chef, booked only through concierge or introduction.
Sapporo, Hokkaido
Edomae sushi counter in Sapporo's Chuo Ward with 10 counter seats, a private room for up to 8, and lunch and dinner omakase service daily.
Sapporo, Hokkaido
Edomae sushi counter in Chuo Ward, Sapporo, led by chef Tomoki Osaka, with 32 seats split between counter and private rooms.
Los Angeles, California
Sushi Note Omakase in Beverly Hills offers a 20-course Edomae sushi counter experience over two hours, with 18 seats and phone-only reservations.
Fukuoka
Eight-seat Edomae sushi counter in Nakasu, Fukuoka, run by a chef with over 30 years' experience sourcing Kyushu seafood directly from market.
Washington, D.C., District of Columbia
Chef Minoru Ogawa serves Edomae sushi at this Woodley Park restaurant, with lunch and dinner omakase booked through Tock.